Double PE paper packaging for inner and re-use cartons. Also could keep in accordance with customers required.
1)Moisture 5% max 2)Purity: 100% 3)Specification: Slice (3-5mm,5-7mm) Dice (5*5*5mm, 6*6*6mm,8*8*8mm, 10*10*10mm, 12*12*12mm, 15*15*15mm) Pieces (1-3mm, 3-5mm, 1-5mm) Whole (15-25mm, 20-32mm) Powder (40-120mesh) or as per customer’s requests 4)Packaging: Inner packing: Double food-grade PE or aluminum bag, heat sealed. Outer packing: Double corrugated paper box or according to clients specification 5) Shelf life: 18 months under above conditions from the production date. 6) Storage: Store at the cool and dried place (Temperature below 25℃, Humidity not exceed 50%)
Freeze dried fruit advantage :
1. Nutrient retention reach more than 90%,delicious and healthy.
2. Instead of fresh fruit fir your trip!
3. No additives, no preservatives.
5.Kosher,BRC and HACCP certificated.
Application of freeze dried fruit
1. Together with milk/yogurt
2. Toghter with bread
3. Together with cake
4. Together with ice cream
5. Together with chocolate
Product Process & Specification
Q1. How do I know your quality?
A: Third-party certifications such as BRC, FDA, HACCP, BRC, ISO 9001, etc, product photos/videos and samples can verify our quality.
Q2. What's your MOQ?
A: Our MOQ is 300kg, lower quantity is OK for trial order, you can also contact us for mixed container.
Q3. What about the shipping methods?
A: Samples by TNT, UPS, DHL, FEDEX or EMS.
Urgent orders by air.
Large order by sea.
We'll try our best to lower the shipping cost for you
Q4. What's your delivery time?
A: 7 days after receiving payment for samples.
15-30 days for large orders, depend on your quantity.
If you need the goods urgently, we could give your order priority.
Q5. Can you develop customized products for us and/or accept customized packaging orders?
A:Yes, we can. We have a professional R&D team and experiences of retail/OEM packaging for more than 10 years.
Q6. What's your payment term?
A: 100% T/T or 30% T/T deposit in advance, 70% balance before shipping.